If you have many people often secretly formed by the bite of cookie batter sticky, sweet baking something small mound, government scientists have for your message. Stop it now!
A new report shows that there may be some nasty bacteria lurking in the ready-made dough baked biscuits.
"Our report shows is that you should not eat raw cookie dough, no matter where it comes from, said:" The report's lead author, Dr. Karen Neil Medical Epidemiology, Disease Control and Prevention (CDC). "This should be immature."
Neil and her colleagues concluded that the raw materials, ready-made dough baked cookies, is what causes the 77 countries in 30 sick people, 35 of whom became ill, they need to be hospitalized.
After learning of the outbreak, the researchers were able to track through a deadly E. coli bacteria, 36 people fell ill in 2009, 36 healthy volunteers to compare the eating habits of the culprit. Consumption of raw cookie dough all the 36 things in common.
When the researchers visited the manufacturing plant, cookie batter by their suspicions were confirmed: they found them in the plant samples collected from E. coli, according to the report published in Clinical Infectious Diseases.
Although a detailed investigation, Neal and her colleagues still can not say that the ingredients, or which part of the manufacturing process, which led to contamination of the biscuit dough. Neil said, it is possible, this flour has potential problems. Flour, she explained that, without special treatment to kill pathogens, such as pasteurized eggs, molasses, sugar, baking soda, and margarine ingredients do.
Neil's investigation eventually led to the recall of 3.6 million package cookie dough. Unnamed in the report of the dough maker.
If you are a fan of raw cookie dough, want to know why it is cookie dough ice cream you can eat, Neil explains, from "ready to sell the product is different dough baked in ice cream preparation process."
"The cookie dough ice cream is to consume raw materials," she said. "This is a ready-made ready-developed products. Cookie dough in the refrigerator section of grocery store labeled" ready-baked "- even your dough at home - should be cooked before you eat."
A new report shows that there may be some nasty bacteria lurking in the ready-made dough baked biscuits.
"Our report shows is that you should not eat raw cookie dough, no matter where it comes from, said:" The report's lead author, Dr. Karen Neil Medical Epidemiology, Disease Control and Prevention (CDC). "This should be immature."
Neil and her colleagues concluded that the raw materials, ready-made dough baked cookies, is what causes the 77 countries in 30 sick people, 35 of whom became ill, they need to be hospitalized.
After learning of the outbreak, the researchers were able to track through a deadly E. coli bacteria, 36 people fell ill in 2009, 36 healthy volunteers to compare the eating habits of the culprit. Consumption of raw cookie dough all the 36 things in common.
When the researchers visited the manufacturing plant, cookie batter by their suspicions were confirmed: they found them in the plant samples collected from E. coli, according to the report published in Clinical Infectious Diseases.
Although a detailed investigation, Neal and her colleagues still can not say that the ingredients, or which part of the manufacturing process, which led to contamination of the biscuit dough. Neil said, it is possible, this flour has potential problems. Flour, she explained that, without special treatment to kill pathogens, such as pasteurized eggs, molasses, sugar, baking soda, and margarine ingredients do.
Neil's investigation eventually led to the recall of 3.6 million package cookie dough. Unnamed in the report of the dough maker.
If you are a fan of raw cookie dough, want to know why it is cookie dough ice cream you can eat, Neil explains, from "ready to sell the product is different dough baked in ice cream preparation process."
"The cookie dough ice cream is to consume raw materials," she said. "This is a ready-made ready-developed products. Cookie dough in the refrigerator section of grocery store labeled" ready-baked "- even your dough at home - should be cooked before you eat."
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